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From Paddock To Plate

Putting transparency into the food industry

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Transparency and visibility in the food sector

Australian HACCP requirements

How food manufacturers can use Sage X3 ERP software to streamline traceability and visibility

Enter your details here to download the whitepaper “From paddock to plate, putting transparency back
into the food industry”.

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Still batch-tracking food inventory manually?

This FREE Whitepaper explains HACCP requirements surrounding wholesale food supply, manufacture and importation and gives you an overview of how a well-designed food traceability system can track products through all stages of the supply chain.


Why transparency and visibility are critical to the food sector;


How does food traceability relate to both manufacturers and consumers;


How the use of ERP software positively impacts food safety;


What are the characteristics of an effective food traceability system;


What Australian law says;


How Sage X3 ERP software helps provide traceability and visibility in the food sector.

Paddock to Plate Food ERP


From Paddock To Plate

Systemise Your Food Manufacturing Business

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Download your copy to discover how Sage’s manufacturing software suites help manage food manufacturing operations faster and more effectively – from procurement and scheduling to shop floor efficiency and all the way to total supply chain visibility.